Jerry Nicholson’s Favorite ‘Smoked Egg Dip’
Smoked Egg Dip
Jerry Nicholson’s Favorite Dish Of Mine…
Dips are a must at parties, and Smoked Egg Dip is a very different and a very delicious dip to serve to your guests!!! I make this, since it is so very easy to make, and it’s always a hit! However, my friend and local Dallas Bartending Royalty, Jerry Nicholson, just devours it and asks to take the rest of it home…. That’s what you want when you are working to serve your friends….
Serve as a dip, a topper, or replace that mayonaised glob on your deviled eggs with this Smokey Treat!
Get out the Blender folks, this one is simple:
6 Hard Cooked Eggs, chopped
1 1/2 tsp Liquid Smoke
1/2 Tbsp Lemon Juice
1 tsp Yellow Mustard
1 Tbsp Worcestershire Sauce
1 Drop Tobasco Sauce (Original)
1 tsp Minced Onion
1/4 tsp Black Pepper, ground
3/4 Cup Mayonnaise or Miracle Whip (I use Mayonnaise)
1 Tbsp Butter, softened
Combine all of the ingredients in your Blender and blend until smooth.
Yields: 1 pint.
As you can see, dips are So Versatile! Enjoy this wonderful recipe, Smoked Egg Dip from JW8!