Jerry Nicholson’s Favorite ‘Smoked Egg Dip’

Smoked Egg Dip
Jerry Nicholson’s Favorite Dish Of Mine…

Easy and Elegant!

Dips are a must at parties, and Smoked Egg Dip is a very different and a very delicious dip to serve to your guests!!!  I make this, since it is so very easy to make, and it’s always a hit!  However, my friend and local Dallas Bartending Royalty, Jerry Nicholson, just devours it and asks to take the rest of it home….  That’s what you want when you are working to serve your friends….

Serve as a dip, a topper, or replace that mayonaised glob on your deviled eggs with this Smokey Treat!

Create a Starter for a Romantic Dinner....

Get out the Blender folks, this one is simple:

Ingredients:

6                     Hard Cooked Eggs, chopped

1 1/2  tsp     Liquid Smoke

1/2  Tbsp     Lemon Juice

1  tsp             Yellow Mustard

1  Tbsp         Worcestershire Sauce

1  Drop          Tobasco Sauce  (Original)

1  tsp             Minced Onion

1/4  tsp         Black Pepper, ground

3/4  Cup        Mayonnaise or Miracle Whip  (I use Mayonnaise)

1  Tbsp         Butter, softened

Instructions:

Combine all of the ingredients in your Blender and blend until smooth.

Yields:           1 pint.

Serve on Toasts for a tasty treat!!!

Smoky Eggs compliment any vegetable!!!

Replace Toasts with Hard Cooked Whites...

As you can see, dips are So Versatile!  Enjoy this wonderful recipe, Smoked Egg Dip from JW8!