Pumpkin Cheese-Swirl Pie

Pumpkin Cheese-Swirl Pie
Delicious!

Pumpkin Cheese-Swirl Pie

Here’s another great dessert recipe that is perfect during the Holidays!  Thanks to Strobe Realty, for sending this ‘Recipe Postcard’ out so many years ago.  I have made this ‘Cheesecake ~ Pie’ many times and it is just as good as it looks….

Ingredients:

1  Can         Pumpkin Pie Mix

2/3  Cup     Evaporated Milk

2                   Eggs

1/2  Cup     Light Corn Syrup, divided

3  Ounces  Cream Cheese, softened

1/2  tsp      Vanilla

1/2  Cup     Semi-Sweet Chocolate Chips, melted

1  (9 inch)  Frozen Deep-Dish Pie Shell

Procedure:

In a large bowl, mix together the Pumpkin Pie Mix, Evaporated Milk, Eggs and 1/4 Cup Light Corn Syrup.  Mix until smooth.

In a seperate bowl, beat Cream Cheese with Vanilla and the remaining Light Corn Syrup until light and fluffy.  Set aside.

Pour the Pumpkin Mixture in to the Pie Shell.  Drop spoonfuls of the Cream Cheese Mixture on to the Pumpkin Layer, and using a butter-knife, swirl the mixture to create a marbled look.

Optional:  You can drizzle Chocolate on top of the swirls before baking.

Bake at 350 degrees (F) for 50 – 60 minutes until a toothpick inserted in the center comes out clean.

Cool completely.

Beautiful and Delicious!

I certainly hope that you enjoy this great Pumpkin Dessert!  Once again, this recipe can be changed in so many ways; try adding Pecans, use a Graham Cracker Shell, add a top layer of Dark Chocolate!  That’s Pumpkin Cheese-Swirl Pie from JW8!